1

Bonchon menu Fundamentals Explained

News Discuss 
The chicken cutlets are topped with spicy-as-hell Katsu sauce and spicy mayo. Ruthless Bonchon! The crunchy Chunk on the chicken cutlet feels heat at the outset but then gets regularly warmer if the sauces enter. You'll then notice why plain white rice is significant On this dish. In all, Bonchon https://bonchonmenu.com

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story