Because the h2o evaporates, the milk will become pastier and pastier until eventually last but not least, it gets a thick paste. Be sure the milk paste doesn’t switch brown whilst drying – that’s a sign the temperature is just too significant. Storing Powder Retail store powder within a neat, https://dominickuzskx.imblogs.net/86484188/indicators-on-aptamil-milk-powder-you-should-know