The cooked chili sauce generally known as mole defines the Delicacies of central and southern Mexico. Commonly, the sauce is manufactured from dried chilies—ancho, guajillo, pasilla, and chipotle are amongst the most common—and dozens of forms of mole happen to be recorded. Enchiladas Potosinas are a style of enchilada commonly https://ladulcefactory.com/products/gusherz-enchilados