The seafood is another ingredient of typical dishes of fortalezeense cuisine, such as the steak moqueca and the mackerel and snapper fish.[77] The main literary manifestation of Fortaleza's history emerged at the end of the 19th century, in the cafes of Praça do Ferreira, known as the Spiritual Bakery, a https://supervisaofortaleza.blogspot.com/2025/06/voce-nao-sabia-quando-comprou-uma.html