Khichu is a popular Gujarati snack or side dish. Topped with a little oil and methi masala, it is among the least complicated Indian snacks recipes. It can be traditionally used to make papad.  You could possibly even serve it as a scrumptious appetizer. is a popular, easy to make https://ethnicindiangrocer.com.au/product/r-g-aus-chakki-atta-10kg/