2 fillets of Alaska pollock (skinless & boneless), If you cannot locate Alaska pollock, you may sub cod or haddock; cooking periods may perhaps change considering that they are thicker fillets. Commence by seasoning the salmon with salt and some grinds of pepper. Don’t skimp over the salt—the largest slip-up https://arya-sea-foods-private-li06935.tkzblog.com/32946761/the-definitive-guide-to-salmon-bellies