As soon as the chocolate is melted, pour it into your chocolate bar molds and let the excess drip off right into a bowl. (you can re-soften the chocolate drippings for the best layer). Practical experience: Merlyn Miller started her tenure in foods media by working with Mould, a publication https://stephendpoyn.wssblogs.com/32912163/an-unbiased-view-of-knafeh-pistachio-chocolate-bar