May be accomplished which includes area and submerged fermentation. In area fermentation, the cultivation of microbial biomass happens over the floor of liquid or sound substrate. This system, however, is quite cumbersome, highly-priced, labor intense and rarely applied at the economic scale. Although in submerged fermentation, micro-organisms are cultivated in https://rowannvbkw.theisblog.com/32615331/reishi-mushroom-fundamentals-explained