Removing oxygen in the food’s atmosphere within the packaging indicates the products’s spoilage system is significantly delayed. Oxygen makes it possible for food to decay by making a pleasant, hospitable ecosystem for microorganisms. From mayo and ketchup to sizzling soups and sauces with particulates, liquids can be messy to https://www.linpack.com/news/how-vacuum-packaging-machines-are-transforming-food-preservation