The dough is combined and kneaded, letting the yeast to leaven the bread. Following growing, the dough is shaped into loaves and baked, causing a denser crumb along with a darker crust when compared with white bread. Carbon dioxide and ethanol vapors created during yeast fermentation cause bread's air pockets.[fifteen] https://zanderegged.dailyblogzz.com/32558037/what-does-bread-mean