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Details, Fiction and One Up Mushroom Milk Chocolate Bar

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In 1938, because the now common Tale goes, the Swiss chemist Albert Hofmann was Doing work for your Sandoz corporation, a pharmaceutical producer, experimenting with various modifications of lysergic acid. This was the precursor molecule for many The natural way happening alkaloids with the ergot fungus, several of which experienced https://funguy-mushroom-chocolate39493.dreamyblogs.com/31582005/new-step-by-step-map-for-cap-up-chocolate-bar

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