I’ll use smoked paprika together with other spices like a rub on pork, rooster and turkey. It’s an awesome base with brown sugar, cayenne, S & P together with sugar. Fantastic rub for a nice crisp rub Use Italian sausage. I also often make my chili with fifty percent floor https://minibookmarking.com/story18544737/the-smart-trick-of-paprikachilli-that-no-one-is-discussing