The 1st is a squat rectangular with ridges down the perimeters. The latter is sort of a blob of funnel cake, the strands of dough in unfastened bumpy swirls. The two are swamped in syrup, immoderately sweet, sticky and not fairly crisp. Virtually ten years ago Fariba Nafissi, who were https://nimmansocial.com/story7817459/traditional-persian-dishes-in-los-angeles-secrets