According to the study, “Impact of Dilution on Whisky Aroma: A Sensory and Risky Composition Investigation,” incorporating a small level of water to some glass of whiskey might help to expose its whole flavor profile, but a lot of water can weaken each its flavor and aroma. The good news https://beckettsnfxo.thecomputerwiki.com/4882895/fascination_about_whisky_blending_water