Product or service knowledge – e.g. “Passionate waitress with experience in fine eating and a very good knowledge of wine; in the position to endorse the most beneficial food items and wine pairings based on own flavor and each day chef specials” Creative imagination – e.g. “Assisted the kitchen personnel https://andreerblu.theobloggers.com/35006947/women-s-job-entertainment-no-further-a-mystery