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The best Side of shokupan

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Far too much salt/sugar/flour. Did you measure your ingredients with a kitchen area scale? The dough was also dry. Did you cover the dough with plastic wrap? . This is actually the shape I make After i intend to make Japanese-design French Toast, Even though I commonly must make 2 https://julius1m7qp.blogolize.com/details-fiction-and-shokupan-bread-68174774

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