To produce the sourdough starter, whisk 50g robust white flour and 50g sturdy wholemeal flour with 100ml marginally warm water until finally easy. Transfer to a sizable jar or plastic container. Leave the lid ajar for one hr or so in the warm spot, then seal and set aside for https://fontfont93603.daneblogger.com/27830157/sourdough-pizza-crust-an-overview