The bottom of the dish is naturally the Bumbu Bali. Often called Foundation Gede, this seasoning combine is used in so many various Balinese and Indonesian dishes so I recommend producing a big batch of it and making an attempt a range of different dishes. Here's the Bumbu Bali recipe. https://donovanmanzk.bloginder.com/28647476/5-simple-techniques-for-ayam-opor-kuning