The kernels are then set through a flaking method, which flattens them into skinny flakes. After the corn flakes are created, they are typically toasted to provide them with their crispy texture and flavor. This solution strike the marketplaces in 1906 and it has remained a featured merchandise on supermarket https://types-of-corn-flakes50947.blogrenanda.com/33141033/how-much-you-need-to-expect-you-ll-pay-for-a-good-types-of-corn-flakes