[27] In contrast to dipping tobacco and chew, most snus now will not undergo the fermentation course of action, but is instead steam-pasteurized. Though steam-pasteurization is remarkably advanced, it's the benefits of inhibiting The expansion of microbes that facilitate the formation of tobacco-unique nitrosamines, while preserving the desired texture and https://images.google.es/url?q=https%3A%2F%2Ficyshop.es%2F%3Fcollections%2Fsnus