Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a contemporary and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Extra fat. The sausage is very sweet in taste. Add the cooked egg, ⅔ cup https://devindvfry.bleepblogs.com/27190513/lapchiong-ayam