If you tripled it did you change anything at all about the cooking method? I’m worried I don’t Have a very sufficiently big pan for all of the sauce. Thanks! :) — Kashmiri pink chili powder presents a more lively shade to your dish and has far more flavor in https://best-non-veg-restaurant-i49269.angelinsblog.com/26340320/the-best-side-of-indian-food-recipes-in-mount-clemens-mi