Sparkling wine is a standard phrase placed on any wine with substantial amounts of carbon dioxide which makes it bubbly or effervescent. If this happens by secondary fermentation It will be an MCC or Champagne, and when carbon dioxide is included during bottling we might only phone it sparkling wine. https://lowalcoholwinesouthafrica91233.blogsidea.com/29621912/the-definitive-guide-to-south-african-vegan-food